The Brockwell Bake Association
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Brockwell Bake miscellany 2014 > page 1  

Maris Widgeon heritage winter wheat test milling, fine light coloured bran with good separation, 73% from first pass, 76% after second pass - 12:47pm 13th Jan. '14 

Maris Widgeon tested, fine light coloured 900 micron middlings - 12:47pm 13th Jan. '14 

Maris Widgeon tested, light weight and coloured bran. - 12:48pm 13th Jan. '14 

MAris Widgeon tested, first flour - 1:36pm 13th Jan. '14 

Magister flour (Maris Widgeon test milling) - 2:00pm 13th Jan. '14 

Maris Widgeon on left and Magister on right - 2:06pm 13th Jan. '14 

Maris Widgeon tested on left, Magister modern white winter wheat on right - 2:06pm 13th Jan. '14 

Maris Widgeon tested on left, Magister modern white winter wheat on right - 2:06pm 13th Jan. '14 

Maris Widgeon tested, Paragon modern spring red wheat on left, Magister centre, Maris Widgeon right - 12:23pm 14th Jan. '14 

Paragon, red spring wheat flour (Maris Widgeon test milling) - 12:23pm 14th Jan. '14 

Magister, modern white winter wheat flour (Maris Widgeon test milling) - 12:23pm 14th Jan. '14 

Maris Widgeon heritage whiter wheat flour - 12:24pm 14th Jan. '14 

Maris Widgeon heritage winter wheat tested, Paragon top left, Magister top right, Maris Widgeon bottom - 2:05pm 15th Jan. '14 

Maris Widgeon heritage winter wheat tested, Paragon top left, Magister top right, Maris Widgeon bottom - 2:05pm 15th Jan. '14 

First Maris Widgeon test loaf with 25% Paragon, looking good whilst cooling - 11:02pm 20th Jan. '14 
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