The Brockwell Bake Association
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Baking with Georgian wheat and a Georgian baker > page 1  

Where the Tsiteli Doli wheat comes from, Jean-Jaques farm in the shadow of the Caucasus mountains - 12:13pm 9th Jan. '12 

Jean-Jaques in a field of Tsiteli Doli applying bio-dynamic preparation - 8:48pm 27th Jun. '11 

Jean-Jaques visit from Georgia to bake for RAW wine fest - 5:28pm 20th Jul. '11 

Jean-Jaque’s bread on sale on market stall in Georgia - 10:11am 24th Sep. '11 

Tsiteli Doli wheat in the field - 11:11am 21st Jun. '10 

Jean-Jaques’ farm by the Causcasus - 5:43pm 6th Jan. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 11:23pm 19th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 11:23pm 19th May. '12 

Jean-Jaque’s mixing technique in our dough trough - 11:23pm 19th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 11:23pm 19th May. '12 

Jean-Jaques’ visit from Georgia to bake for RAW wine fest - 11:23pm 19th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 11:24pm 19th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 11:59pm 19th May. '12 

Jean-Jaque’s crop of Tsiteli Doli bread for the supra Georgian banquet - 6:28am 20th May. '12 

Jean-Jaque’s crop of Tsiteli Doli bread for the supra Georgian banquet - 6:28am 20th May. '12 
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