The Brockwell Bake Association
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Visiting heritage durum and rivet mix for pasta with baker/botanist James Forest - 11:03am 30th May. '15 

Visiting heritage durum and rivet mix for pasta with baker/botanist James Forest - 11:03am 30th May. '15 

Visiting heritage durum and rivet mix for pasta with baker/botanist James Forest - 11:03am 30th May. '15 

Visiting heritage durum and rivet mix for pasta with baker/botanist James Forest - 11:04am 30th May. '15 

Visiting heritage durum and rivet mix for pasta with baker/botanist James Forest - 11:06am 30th May. '15 

Visiting heritage durum and rivet mix for pasta with baker/botanist James Forest - 11:29am 30th May. '15 

Visiting heritage durum and rivet mix for pasta with baker/botanist James Forest - 11:29am 30th May. '15 

visit with James Forest to boulangers paysan Eric and Nicole Marie at Monléon-Magnoac - their Four à gueulard - 1:02pm 30th May. '15 

visit with James Forest to boulangers paysan Eric and Nicole Marie at Monléon-Magnoac - their Four à gueulard - 1:02pm 30th May. '15 

visit with James Forest to boulangers paysan Eric and Nicole Marie at Monléon-Magnoac - their Four à gueulard - 1:02pm 30th May. '15 

visit with James Forest to boulangers paysan Eric and Nicole Marie at Monléon-Magnoac - their Four à gueulard showing water pot behind door - 1:02pm 30th May. '15 

visit with James Forest to boulangers paysan Eric and Nicole Marie at Monléon-Magnoac - their Four à gueulard showing knock down door within their guillotine door - 1:03pm 30th May. '15 

visit with James Forest to boulangers paysan Eric and Nicole Marie at Monléon-Magnoac - their Four à gueulard showing knock down door within their guillotine door - 1:03pm 30th May. '15 

visit with James Forest to boulangers paysan Eric and Nicole Marie at Monléon-Magnoac - dehuller - 1:18pm 30th May. '15 

visit with James Forest to boulangers paysan Eric and Nicole Marie at Monléon-Magnoac - their Moulin Astrie made by les freres Astrie - 1:20pm 30th May. '15 
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