; un Tour de France - Brockwell Bake
  The Brockwell Bake Association
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visit to the boulangers paysan of Ferme Campognole - 11:05am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 11:05am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 11:05am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 11:06am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 11:06am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 11:06am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 11:06am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 11:06am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 11:06am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - small threshing machine - 11:26am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - small threshing machine - 11:26am 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 1:31pm 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 1:31pm 29th May. '15 

visit to the boulangers paysan of Ferme Campognole - 1:35pm 29th May. '15 

Visiting heritage durum and rivet mix for pasta with baker/botanist James Forest - 11:02am 30th May. '15 
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