; Brockwell Bake local events 2010 - Brockwell Bake
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Brockwell Bake local events 2010 > page 5  

one of the youngest pizza chefs does toppings - food junctions 2/5/10 

one of the youngest pizza chefs does toppings - food junctions 2/5/10 

food junctions 2/5/10 

last bread from second dough under wraps rising - food junctions 2/5/10 

nearly finished - food junctions 2/5/10 

loaf made with remaining pizza dough 72 hours after mixing - not so sour and still force in rising! This is v. strong Neapolitan flour - 50% pizza blue bag "00" Pizzeria and 50% bread red bag "00" Rinforzato Caputo

loaf made with remaining pizza dough 72 hours after mixing - not so sour and still force in rising! This is v. strong Neapolitan flour - 50% pizza blue bag "00" Pizzeria and 50% bread red bag "00" Rinforzato Caputo
   
Steve finds his true metier as piazzola, Myatts Park midsummer fair, 19/6/10 

Lisa makes sure the kids wash their hands 

Vince at end of production line, Myatts Park midsummer fair, 19/6/10 

getting ready for oven, Myatts Park midsummer fair, 19/6/10 

Myatts Park midsummer fair, 19/6/10 

Myatts Park midsummer fair, 19/6/10 
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