The Brockwell Bake Association
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Brockwell Bake flour and baking > page 3  

Brockwell Bake flour on sale - 23/4/11 - Perry Court farmer, Patrick Brockman in background 

Brockwell Bake flour on sale - 23/4/11 

Brockwell Bake flour on sale - 23/4/11 - Jacob’s Ladder/Hophurst Farm stall 104 Druid Street SE1 2HQ 

Brockwell Bake flour on sale - 23/4/11 - Jacob’s Ladder/Hophurst Farm stall 104 Druid Street SE1 2HQ 

Brockwell Bake flour on sale - 23/4/11 - - Jacob’s Ladder Farms share the arch with Swiss Cheese and Polish sausages, 104 Druid Street SE1 2HQ 

Brockwell Bake flour on sale - 23/4/11 - - Jacob’s Ladder Farms share the arch with Swiss Cheese and Polish sausages, 104 Druid Street SE1 2HQ 

Oxford Bread Group Heritage white flour baking test - also first truly well baked loaf in the BBA mobile oven - 25/4/11 

Oxford Bread Group Heritage white flour baking test - also first truly well baked loaf in the BBA mobile oven - 25/4/11 

Oxford Bread Group Heritage white flour baking test - also first truly well baked loaf in the BBA mobile oven - 25/4/11 

Oxford Bread Group Heritage white flour baking test - also first truly well baked loaf in the BBA mobile oven - 25/4/11 - quite a light and softer flour compared to BBA Weald Light. 67% total hydration, Crust thick and crunchy but also more crumbly. 49 minutes baking at around 290 C. 

Oxford Bread Group Heritage white flour baking test - also first truly well baked loaf in the BBA mobile oven - 25/4/11 - with Brixton Cornercopia’s excellent Lavender and sSeville orange marmalade 

first decent batch of bread out of BBA mobile oven, 29/4/11 

first decent batch of bread out of BBA mobile oven, 29/4/11 

first decent batch of bread out of BBA mobile oven, 29/4/11 

first decent batch of bread out of BBA mobile oven, 29/4/11 
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