The Brockwell Bake Association
page >1< >2< >3< >4<
 
1st annual Brockwell Bake, August 31st 2008 > page 3  
   
the sourdough class, Ottolenghi loaf - eventual pro class winner - at back 
   

tarts and unleavened and flat bread classes 

Dan finally starts his introduction to the results announcements 
   
Dan talking about need to support the traditional millers 
         
HOME
 
<<< back  next >>>