The Brockwell Bake Association
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Baking with Georgian wheat and a Georgian baker > page 2  

Jean-Jaque’s crop of Tsiteli Doli bread for the supra Georgian banquet - 6:28am 20th May. '12 

talk about the "qvevri" amphora used to make Georgian wine at RAW wine fest - 2:42pm 20th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - straw smoking the bread - 6:08am 21st May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 6:08am 21st May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 6:09am 21st May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 6:32pm 21st May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 7:30pm 21st May. '12 

Isabelle Legeron, the RAW’s organizer addresses the supra crowd, RAW wine fest - 12:55am 22nd May. '12 

the serious business of Georgian polyphonic singing at RAW wine fest - 2:42am 22nd May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest - 2:45am 22nd May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest with self and chef Ian Riley of Cornercopia - 12:33pm 19th May. '12  

cows come home at the end of the day - underneath the mountains of the Caucasus - 5:28pm 23rd Dec. '10 
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