The Brockwell Bake Association
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BBA expedition Bretagne - late July 2011 > page 2  

Samuel’s winter heritage blend field - BBA Bretagne - late July 2011 

Samuel Poilâne with one of his "moulin Astrié" mills and sifter - BBA Bretagne - late July 2011 

Samuel Poilâne with one of his "moulin Astrié" mills and sifter - BBA Bretagne - late July 2011 

Samuel Poilâne with one of his "moulin Astrié" mills and sifter - BBA Bretagne - late July 2011 

Samuel Poilâne with one of his "moulin Astrié" mill stones - BBA Bretagne - late July 2011 

Samuel Poilâne with stones for his "moulin Astrié" - BBA Bretagne - late July 2011 

Samuel Poilâne with a runner stone for his "moulins Astrié" - BBA Bretagne - late July 2011 

Samuel Poilâne with a runner stone for his "moulins Astrié" - BBA Bretagne - late July 2011 

Samuel Poilâne with a runner stone for his "moulins Astrié" - BBA Bretagne - late July 2011 

Samuel Poilâne with a hopper for his "moulins Astrié" - BBA Bretagne - late July 2011 

Samuel Poilâne with a hopper for his "moulins Astrié" - BBA Bretagne - late July 2011 

Samuel Poilâne with a one of his "moulins Astrié" - BBA Bretagne - late July 2011 

Samuel Poilâne with a one of his "moulins Astrié" milling a test sample of wholemeal - BBA Bretagne - late July 2011 

shoe set up on "moulins Astrié" - BBA Bretagne - late July 2011 

petrin a bois at Julie and Florian’s ferme de Carafray BBA Bretagne - late July 2011 
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