The Brockwell Bake Association
page >1< >2< >3< >4<
 
Brockwell Bake 2009 > page 2  

white bread and non-wheat bread selection after judging  

Jonathan talking about windmills, the history of them and how they work  

sheet explaining mill stone setup  

Dilly handling the pizza baking  

All about the Mozambique fuel efficiency project rocket oven design bakery ovens that the pizza and flour stalls raised over £400 for 

dough shaped for pizzas, pic Chris Young  

pizza making in full flow  

flour stall busy  

flours on the flour stall, pic Chris Young  

flours on the flour stall, pic Chris Young  

flours on the flour stall, pic Chris Young  

Bere Meal, from Orkney, pic Chris Young  

flours on the flour stall, pic Chris Young  

cheif judge John Downes of Melbourne, AU sourdough fame  

judging results announcements starts, Chris Young of the Real Bread Campaign as judge’s secretary presiding  
HOME
 
<<< back  next >>>