The Brockwell Bake Association
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milling/baking tests - season 2014 > page 2  

Red Fife milled on Moulin Astrie, 64% hydration - 11:26am 22nd Sep. '14 

Amaretto 65% hydration - 11:26am 22nd Sep. '14 

Lambeth Latino 65% hydration - 11:26am 22nd Sep. '14 

Nelson milled on Moulin Astrie, 63% hydration - 11:26am 22nd Sep. '14 

Lambeht Latino hydration 63% milled on Moulin Astrie - 11:26am 22nd Sep. '14 

Letts mix milled on E. Tyrol mill, Sheepsdrove Farm, 63% hydration - 11:26am 22nd Sep. '14 

Lambeth Latino milled on E. Tyrol mill, Sheepsdrove Farm, 63% hydration - 11:27am 22nd Sep. '14 

Red Fife milled on Moulin Astrie, 64% hydration - 11:28am 22nd Sep. '14 

Amaretto 65% hydration - 11:29am 22nd Sep. '14 

Lambeth Latino hydration 65% - 11:29am 22nd Sep. '14 

Nelson hydration 63% - 11:29am 22nd Sep. '14 

Lambeth Latino hydration 63% - 11:29am 22nd Sep. '14 

Letts mix hydration 63% - 11:29am 22nd Sep. '14 

Lambeth Latino heritage mix milled E. Tyrol mill, 63% hydration - 11:30am 22nd Sep. '14 

from left Blue Cone Rivet, Paragon, Magister and Red Fife - 2:55pm 25th Sep. '14 
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