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Brockwell Bake flour and baking > page 13  

baking a Madeiran Christmas recipe - "Bolo de mel de cana" (Cane Honey Cake) - 19/12/11 

night baking 96 Lilford Road - 1:53am 24th Dec. '11 

proofing - 3:53am 28th Jan. '12 

Magister grain, 2010/11 crop, Hophurst Farm, W. Sussex - 2:36pm 1st Feb. '12 

Magister grain, 2009/10 crop, Perry Court Farm, nr. Cantebury - 2:37pm 1st Feb. '12 

Chef Claude Bosi from Hibiscus restaurant plus his natural wine buyer Isabelle Legeron and friend visit BBA - 1:25pm 4th Feb. '12 

the remainder of loaf that Claude Bosi liked best at Cornercopia - 8:40pm 4th Feb. '12 

the remainder of loaf that Claude Bosi liked best at Cornercopia - 8:41pm 4th Feb. '12 

the remainder of loaf that Claude Bosi liked best at Cornercopia - 8:42pm 4th Feb. '12 

first bake for Claude - in the snow - 10:52pm 9th Feb. '12 

first bake for Claude - in the snow - 10:54pm 9th Feb. '12 

first bake for Claude - in the snow - 10:24pm 9th Feb. '12 

first bake for Claude - in the snow - 10:09pm 9th Feb. '12 

first bake for Claude - in the snow - 9:42pm 9th Feb. '12 

first bake for Claude - in the snow - 12:13am 10th Feb. '12 
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