The Brockwell Bake Association
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Brockwell Bake miscellany 2013 > page 10  

position one, all bran into bran sack, new mill back end - 3:07pm 3rd Jul. '13 

position 2, bran into sack and middlings into sifted flour stream, new mill back end - 3:08pm 3rd Jul. '13 

position 2, bran into sack and middlings into sifted flour stream, new mill back end - 3:08pm 3rd Jul. '13 

position 2, bran into sack and middlings into sifted flour stream, new mill back end - 3:09pm 3rd Jul. '13 

position 3, bran into sack and middlings separated into bin, new mill back end - 3:09pm 3rd Jul. '13 

position 3, bran into sack and middlings separated into bin, new mill back end - 3:10pm 3rd Jul. '13 

position 3, bran into sack and middlings separated into bin, new mill back end - 3:10pm 3rd Jul. '13 

position 4, all bran into sifted flour stream to make wholemeal, new mill back end - 3:12pm 3rd Jul. '13 

position 4, all bran into sifted flour stream to make wholemeal, new mill back end - 3:12pm 3rd Jul. '13 

mill back end - 6:51am 18th Jul. '13 

scalping tray on grain cleaner - 6:52am 18th Jul. '13 

emptying scalping tray on grain cleaner - 6:52am 18th Jul. '13 

mill back end - 10:36am 7th Aug. '13 

scything the docks with ditching blade, before - 5:56pm 1st Jul. '13 

later, scything the docks with ditching blade, after - 5:14pm 2nd Jul. '13 
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